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Orange Lemon
Recipe
Frozen orange puree 45g
Orange 50g
Lemon 1 slice
Jasmine Maofeng 70g
Rock sugar flavor syrup 25g
Ice water 50g
Ice cubes 220g
Steps
Tea : 75°C Water : Ice Cubes = 1 : 25 : 15, stew for 7 minutes.
Put orange and ice into the shaker cup to crush first, add above ingredients after, then shake well until mixed
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