• Osmanthus oolong tea   160g

• Non-dairy creamer powder   70g

• Osmanthus flavor syrup   30g

• Ice   250g

Non-dairy creamer powder : hot water=1:1.5, cool down to use

Osmanthus oolong tea : 95℃ hot water : ice=1:30:15, stew 10 mins

Add tea, non-dairy creamer milk, syrup and ice into the shaker cup, stir well with a bar spoon to mix thoroughly before serving.