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Camellia Oolong Milk
Recipe
Camellia oolong tea 150g
Non-dairy creamer powder 80g
Camellia flavor syrup 20g
Ice 250g
Steps
Non-dairy creamer powder : hot water=1:1.5, cool down to use
Camellia oolong tea : 90℃ hot water : ice=1:25:15, stew 9 mins
Add tea, non-dairy creamer milk, syrup and ice into the shaker cup, stir well with a bar spoon to mix thoroughly before serving.
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