HOT:

• Mioke non-hydrogenated lite milk   60g

• Honey fragrance black tea   160g

• Brown sugar ginger tea   40g

• Water   80g
  

• Red date ring   5 pieces

COLD:

• Honey fragrance black tea   160g

• Brown sugar ginger tea   50g

• Fresh milk   80g

• Creamer concentrate   30g

• Ice   200g
  

HOT:

Add above ingredients into a pot, heat while stirring until it reaches 50-60℃.

COLD:

Tea : 100°C Hot Water : Ice Cubes = 1 : 25 : 15, stew for 12 minutes.

add tea, fresh milk, coffee milk, syrup and ice into the shaker cup, stir well with a bar spoon to mix thoroughly before serving.