• Frozen guava puree   60g

• Guava jam   20g

• Fragrance lemon   2 slice

• Jasmine green tea   120g

• Rock sugar flavor syrup   20g

• Ice water   80g

• Ice cubes   200g

Tea : 75°C-80°C Water : Ice Cubes = 1 : 25 : 15, stew for 10 minutes.

Put 2 slice fragrance lemon and guava puree into the shaker cup to crush first, add above ingredients after, then shake well until mixed