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Sea Salt Juicy Melon
Recipe
Frozen honeydew puree 40g
Salt syrup 20g
Jasmine Maofeng 60g
Ice 230g
Steps
Tea : 75°C Water : Ice Cubes = 1 : 25 : 15, stew for 7 minutes.
Add above ingredients into the shaved ice machine, ready to be served until it becomes a smoothie
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